Recipe // Pumpkin Pie Coffee
Pumpkin Pie is one of my favorite things about fall. I could eat a whole pie by myself. In one sitting. After Thanksgiving I'll eat the left over pie for breakfast, lunch, and dinner. It's kind of a problem. A delicious problem.
I love pumpkin flavors. I'll eat pumpkin anything. Well, I wouldn't eat a pumpkin candle. That would be weird. But pumpkin
, hand it over. So naturally, pumpkin coffee is a must. When dreaming of pumpkin flavored coffee, I didn't want to use pumpkin syrup or some sort of pumpkin creamer, that just doesn't taste like
pumpkin. Enter my recipe for Pumpkin Pie Coffee.
1 large mug
1 1/3 cup of your favorite brewed coffee
1 cup of your choice of milk
2 1/2 Tbsp pumpkin puree
1 1/2 tsp brown sugar
1/2 tsp pumpkin pie spice
1/2 tsp vanilla extract
dash of cinnamon and nutmeg
1. In a microwave safe measuring cup, whisk together all ingredients except for the coffee. Cook mixture in the microwave for two minutes or until hot and milk is frothy.
2. Pour the coffee into a large mug followed by the milk/pumpkin mixture. Sprinkle a small bit of pumpkin pie spice and/or nutmeg on top. If you would like it sweeter, add 1 tsp of granulated sugar.